Edible History Easy Recipes for Homemade Mother of Vinegar Apple Cider Vinegar and Wine Vinegar edition by Cassandra Cookson Cookbooks Food Wine eBooks
Download As PDF : Edible History Easy Recipes for Homemade Mother of Vinegar Apple Cider Vinegar and Wine Vinegar edition by Cassandra Cookson Cookbooks Food Wine eBooks 
A lot of people think an open bottle of wine magically turns into vinegar if you leave it alone too long. Honestly, if you’re the kind of person who forgets about wine bottles for 2 or 3 months in the summer, there are low odds you’ll even be right. You don’t have to leave it up to chance, though. Making your own vinegar from scratch is surprisingly easy.
Vinegar is so ancient there aren’t any written histories detailing how it came to exist. That’s where guides like this come in. We gently walk you through the steps necessary to create a “Mother of Vinegar,” explain how to keep everything nice and hygenic, and show you how incredibly easy it is to create your own wine or apple cider based vinegars at home.
Vinegar is one of the oldest foods still part of everyday cuisine. People started making it at home not too long after they started making wine. It was considered ancient by the time the early Greek city states got around to citing it in recipes and medicines. Creating your own vinegar at home is a great way to become part of a human culinary tradition dating back to prehistory. Get your fedora and whip. This is going to be fun.
Edible History Easy Recipes for Homemade Mother of Vinegar Apple Cider Vinegar and Wine Vinegar edition by Cassandra Cookson Cookbooks Food Wine eBooks
Terrible. There's virtually NO information on the vinegar making process (you could find a better guide for free online), and no mention of sulfites in all wines and no added sulfites in some wines.Sulfites retard wine from turning to vinegar in the bottle. That's why they're there. But when making vinegar, that's exactly what you don't want.
You can release the sulfites into the air by decanting good wines back and forth between two vessels for awhile (five minutes or so?) so the sulfites are dissipated into the air. I know about this (now) because I kept reading articles on vinegar making that were vague and cheery and just made it sound like you could pour the dregs of bottles and glasses in with the rest. Well you can, but my first vinegar batch took TWO YEARS before it started doing much because of the sulfites in the quality wines I used.
You also shouldn't pour the added wine on top of the mother. You an make it sink and rot in your vinegar.
Having made vinegar now, I can see that this is a very poorly thought out guide (with the near blind leading the blind). So many things that should be mentioned just aren't at all here, and what is mentioned is very cursory.
When the author leaves out such important information that author is totally untrustworthy.
Skip this.
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Edible History Easy Recipes for Homemade Mother of Vinegar Apple Cider Vinegar and Wine Vinegar edition by Cassandra Cookson Cookbooks Food Wine eBooks Reviews
Can not wait to try it out! This author put it so simple that even a stupid idiot should be able to do this! Why pay big money for vinegar that is some times tasteless? I never knew you could make your own, and I plan on trying all 3 varieties, can't wait to have my own red wine and garlic variety that is so hard to find in the local stores! Thanks so much for the touch of humor also, I really enjoyed this book!
Thanks
I always thought all vinegars were the same. Regular store vinegar is not made to be edible and lacks much of the healthy properties of vinegars with the "mother of vinegar." This book about making homemade and heathly vinegar was so informative. I plan to make "mother of vinegar" since I have recently been interested in learning to use green cleaners and making my own cosmetics...shampoos, body scrubs, makeup removers, ets.
I have made the red wine vinegar, and 2 plus years later, portions of my original mother live on at my sister's house and my ex-husband's house, making the most delicious red wine vinegar. I, unfortunately, killed mine when I left it in a hot cupboard and forgot about it for a few months ( Don't do that!
Can't wait to make the apple cider and some other things. A sweet book!
This booklet length offering will help get you started making your own delicious vinegar. The author offers both easy recipes or ones which are a bit more involved and take more time. Information on making white, red or hard cider vinegars is given with the emphasis on KISS (keep it simple stupid). This sounds too easy to pass up so I'm off to get my mother vinegar started...first though, I need to sample the red wine I'm using as my starter. Wahooooo!!!
I have been fermenting foods for a while and the first food I fermented was vinegar. It is extremely simple, actually much simpler than most people think and healthier than most people can imagine. I was hoping for an expanded list of things to make into vinegar. I have made cherry, apple, raspberry, strawberry and herb vinegars. The auther suggests but doesn't give these recipes. Instead she sort of tells you how much fruit per volume you may need. Some people need to know that you can expand and make many flavors of vinegar not just apple cider vinegar or mother of vinegar and I never started mine with wine. But in all I am glad I have the book. It is valuable and gave me some information I did not have.
This book is lousy. Even dangerous. I already know most of the science and technical stuff about making your own vinegar, and downloaded this for free, just to see what was in it. Total carpola is what's in it!
Making good vinegar is not "casual" like the author claims. There are methods, reasons to follow them, and some science needed to make good vinegar. I actually wonder if this author has EVEN MADE HER OWN vinegar, her info is so inaccurate and incomplete.
For instance, she recommends glass or pottery vessels for making vinegar in. She even tells you to go get a pottery vessel from a garden center. Hellllooo, have you ever heard of LEAD? Like in many pottery glazes not meant for food and eating from? I hope she has good liability insurance for when people follow her directions and get lead poisoning! how stupid and ignorant can you be?!!!
There's lots MORE inaccurate and downright false info and suggestions in this book! Like, has she heard about wine containing SULFITES that have to be removed from the wine before using it with your mother? It will kill it! Only organic wines don't contain sulfites! And about hard cider in bottles at the store They ALL contain PRESERVATIVES which will ALSO KILL your mother!
Don't bother with the carpola about starting your own mother, those directions are just as bad and ignorant! you don't need to get any mother from homebrew/winemaking stores, unless you can't get a brand of organic apple cider vinegar with live mother culture in it at your local grocery store. Heck, even here in the middle of nowhere in IA, my local Fareway store has TWO brands of good organic vinegar!
Look, just don't bother with this rag, it's not worth reading, even when it's free.
Terrible. There's virtually NO information on the vinegar making process (you could find a better guide for free online), and no mention of sulfites in all wines and no added sulfites in some wines.
Sulfites retard wine from turning to vinegar in the bottle. That's why they're there. But when making vinegar, that's exactly what you don't want.
You can release the sulfites into the air by decanting good wines back and forth between two vessels for awhile (five minutes or so?) so the sulfites are dissipated into the air. I know about this (now) because I kept reading articles on vinegar making that were vague and cheery and just made it sound like you could pour the dregs of bottles and glasses in with the rest. Well you can, but my first vinegar batch took TWO YEARS before it started doing much because of the sulfites in the quality wines I used.
You also shouldn't pour the added wine on top of the mother. You an make it sink and rot in your vinegar.
Having made vinegar now, I can see that this is a very poorly thought out guide (with the near blind leading the blind). So many things that should be mentioned just aren't at all here, and what is mentioned is very cursory.
When the author leaves out such important information that author is totally untrustworthy.
Skip this.
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